• Issue 14: Chicago

    The hand-lettered blackboards and rustic exposed brick may draw you into this charming, sun-filled Lincoln Park bakery, but it’s baker Sandra Holl’s out-of-this-world pastries and inspired café lunches that will make your mouth water for more. Nosh on a savory galette or sweet, tender macarons—or keep it simple with croissants and baguettes that locals swear are some of the best on this side of Paris.